TAIPEI (Taiwan News) — The Michelin Guide said Wednesday that three new culinary destinations would be included in its upcoming Taiwan selection.
The Michelin Guide Taiwan was launched in 2018, with Taipei being the first city to be included. It was later expanded to include Taichung, Tainan, and Kaohsiung.
Gwendal Poullennec, international director of the Michelin Guide, said: “We are thrilled to explore the beauty and culinary diversity of New Taipei City, Hsinchu City, and Hsinchu County in our Taiwan 2025 Selection.”
The latest additions mark the third round of expansions in Taiwan and “offer a unique blend of tradition and innovation, from vibrant seafood scenes to rich cultural heritage,” said Poullennec. He added the guide's inspection team is “eager to uncover more gastronomic treasures of northern Taiwan, celebrating the dynamic flavors and experiences that make this region a must-visit destination.”
The guide pointed out that New Taipei surrounds Taipei and is less than 60 km from the city center. It said this expansive territory, diverse terrain, and rich historical heritage, offers a “vibrant culinary scene with seafood specialties, mountain delicacies, and traditional small eats.”
The guide noted that though they share the same name, Hsinchu County and Hsinchu City have “different vibes and distinct personalities.” Hsinchu County is regarded as the heartland of Taiwan’s Hakka community.
The area is home to many well-preserved Hakka heritage houses and is known for Hakka cuisine and seasonal specialties. Dishes such as rice vermicelli and savory Hakka dumplings reflect its vibrant snack culture.
In contrast, Hsinchu City is a modern, urbanized center that still retains a wealth of cultural heritage, including historic temples. Surrounded by an array of eateries, the guide said the city offers a unique ambiance that blends technology with culture.
Tourism Administration Director-General Chou Yung-hui (周永暉) said the addition of these cities marks another expansion of the Michelin Guide Taiwan’s culinary map. “This not only showcases the vitality and local culinary culture of different cities but also highlights their unique charm," said Chou.
Chou said that recognizing the diverse culinary flavors and unique characteristics of the local cuisine of these three newly added areas “will inject new energy and vitality into Taiwan's food and tourism industries.” Chou invited travelers from around the world to explore Taiwan.
