TAIPEI (Taiwan News) — Taichung’s Lumi Bar is bringing a taste of tropical summer to its seasonal afternoon tea, pairing tropical-inspired creations with elegant presentation.
The offering includes three savory bites and four desserts. Sparkling passionfruit or berry beverages are available, along with a choice of coffee or tea, for NT$1,099 (US$36), plus a 10% service charge.
Desserts
Desserts highlight playful combinations and textures. The passionfruit peach cone is filled with a luscious peach-passionfruit chantilly, while dried passionfruit sprinkled on top adds a chewy, tangy note that contrasts with the creamy filling.
The mango mousse offers a silky mango sauce encased in soft white chiffon cake, resting on a crunchy cookie base that adds a satisfying crunch.
Osmanthus tangyuan jelly offers a floral aroma, featuring chewy tangyuan and lychee popping pearls suspended in a delicate, fragrant jelly.
The pineapple salted egg yolk macaron balances tangy pineapple with savory egg yolk, accented with a hint of chocolate to round out this tropical reinterpretation of a French classic.
Savory creations
The Thai shrimp jelly wraps shrimp, mango, and cucumber in sparkling wine jelly, creating a refreshing bite. It is finished with a drizzle of Thai sweet and sour sauce and a touch of caviar for bursts of flavor.
The pineapple chicken tart combines smoked chicken and bamboo shoots with smooth pineapple cream cheese for a creamy yet refreshing bite.
The mentaiko smoked salmon brioche layers baked egg and smoked salmon with mentaiko cream cheese, topped with salmon roe to introduce a pop of umami.
