TAIPEI (Taiwan News) — Eat Together Buffet (響食天堂), a leading brand under the Feast Together Group, celebrated the grand opening of its 12th branch at Mitsui Outlet Park Linkou on Monday (Nov. 3).
To commemorate the milestone, the Linkou store debuted the exclusive “Twelve Delicacy Show,” a limited-edition menu featuring premium ingredients, including snow crab legs, abalone, and lamb chops.
The new Linkou chapter unfolds under the theme of “Twelve Perfection,” introducing 12 limited-time dishes available until Nov. 30.
This culinary event highlights a fusion of land and sea, while also integrating Linkou’s local produce, such as purple sweet potato and Longshou Oolong tea, into innovative fare. To enhance the dining experience, the popular dim sum trolley service is also offered to guests.
The store features three highlight dishes emphasizing luxurious ingredients. The charcoal-grilled lamb chop with chimichurri features thick lamb chops marinated and grilled medium-rare, paired with a herbaceous Argentine chimichurri.
The abalone simmered with white radish offers fresh, tender abalone slow-braised in sake and soy sauce, served over soft, simmered daikon. For seafood lovers, the snow crab savory soup combines a hearty fish-bone broth with miso and the sweet essence of snow crab legs.
Further celebrating local ingredients, the kitchen transforms Linkou’s purple sweet potato into four creative dishes, including the sticky-savory purple sweet potato and taro cake (served via the dim sum trolley) and the dessert-like oolong tea tiramisu, which infuses Longshou tea for a subtle, fragrant twist.
Prices range from NT$728 (US$23) to NT$1,098.
(Taiwan News, Lyla Liu)
