Menu crafted for sharing by Hong Kong-born chef

Yuenji spring menu features over 20 courses

New menu features bird's nest and Japanese uni

Culinary duo brings five-star hotel experience and French fine dining expertise

Little Lam Noodle Bar pays homage to the noodles cooked by Lam Ming Kin's father

Menu features oysters, snow crab, and eel

Circum- releases new autumn menu inspired by classic poetry

New autumn-winter menu draws inspiration from Southeast Asian

Ya Ge's Buddha jumps over the wall available for takeout for the first time