Menu features king crab, quail, and venison

New menu features satay beef noodle, foie gras dumplings

Three new tasting menus offered

Over 200 restaurants selected in new guide

37 new eateries added as guide expands to New Taipei, Hsinchu

Brise launches new summer menu

Li.nu in Kaohsiung launches new six-course tasting menu

Unveil new set and a la carte menus

New tasting menu features rabbit pasta

Each dish complemented by precisely selected teas