Exclusive menu available until May 31, reservations only

New tasting menu features rabbit pasta

Yuenji spring menu features over 20 courses

Each dish complemented by precisely selected teas

Culinary duo brings five-star hotel experience and French fine dining expertise

Michelin-starred chef's luxury dishes served in Regent Taipei

'Silent dinner project' to take place later this month

Menu features oysters, snow crab, and eel

Dishes combine traditional French techniques and Taiwanese ingredients

13 dishes fuse Italian and Asian flavors