Taipei’s Tipsy Sparrow debuts California-style brunch
Weekend-only brunch menu features six new courses
Jan. 26, 2026 17:53
Weekend-only brunch menu features six new courses
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Weekend-only brunch menu features six new courses
Weekend-only brunch menu features six new courses
Chef says new menu shifts toward restraint
Chef says new menu shifts toward restraint
Winter menu features kohada, cod milt
Winter menu features kohada, cod milt
Winter ‘density’ menu follows La Vie’s first appearance on 2026 La Liste Top 1000
Winter ‘density’ menu follows La Vie’s first appearance on 2026 La Liste Top 1000
Menu highlights its signature 35-day dry-aged T-bone steak
Menu highlights its signature 35-day dry-aged T-bone steak
Company’s after-tax profit rises 22% to NT$128 million between January and September
Company’s after-tax profit rises 22% to NT$128 million between January and September
Signature architectural cocktails are popular
Signature architectural cocktails are popular
Famed soup dumpling chain outpaces rivals with NT$800 million per-store average
Famed soup dumpling chain outpaces rivals with NT$800 million per-store average
Brunch brand uses AI and cloud platforms to modernize over 1,000 stores
Brunch brand uses AI and cloud platforms to modernize over 1,000 stores
Ron Island opens in Taichung
Ron Island opens in Taichung